When brunch time is also crunch time, recipes like this is the answer: quick and easy to make but tasty and satisfying too.


  • 1 tablespoon olive oil
  • 1 cup shitaake mushrooms
  • 2 slices brioche bread, toasted
  • 2 eggs
  • handful of parsley
  • salt & pepper to taste
  • dash of truffle oil


  1. Fry eggs sunny side up. Set aside.
  2. Saute mushrooms until oil is absorbed about 3-5 minutes, adjust taste with salt and pepper according to your preference.
  3. Assemble on toasted brioche: mushrooms first, top with egg, sprinkle parsley and a dash of truffle oil.

Enjoy! Serves two.